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  • Lamb Leg Whole
    • Lamb Leg Whole

    • Lamb Leg Whole

    • Lamb leg whole is sourced from the rear of the lamb, offering a substantial and versatile cut ideal for roasting. Commercial and prime cuts are also available upon request to…
  • Lamb Liver
    • Lamb Liver

    • Lamb Liver

    • Lamb liver is sourced from the abdominal cavity, known for its rich flavour and tender texture. Commercial and prime cuts are also available upon request to accommodate diverse culinary applications.
  • Lamb Shanks
    • Lamb Shanks

    • Lamb Shanks

    • Lamb shanks are taken from the lower leg portion, renowned for their tenderness when slow-cooked. Commercial and prime cuts are available upon request to meet various culinary demands.
  • Lamb Feet
    • Lamb Feet

    • Lamb Feet

    • Lamb feet are sourced from the lower extremities of the lamb, offering a unique ingredient for traditional recipes and broths. Commercial and prime cuts are also available upon request to…
  • Lamb Shoulder
    • Lamb Shoulder

    • Lamb Shoulder

    • Lamb shoulder is derived from the upper front part of the lamb, known for its rich flavour and succulence, ideal for slow cooking. Commercial and prime cuts are available upon…
  • Lamb Back Fillet
    • Lamb Back Fillet

    • Lamb Back Fillet

    • Lamb back fillet is sourced from the loin area along the back, prized for its tenderness and lean meat, perfect for premium dishes. Commercial and prime cuts are also available…
  • Full Lamb
    • Full Lamb

    • Full Lamb

    • Entire lamb, offering a variety of cuts including leg, shoulder, and rack. Sourced from select farms.
  • Lamb Chops
    • Lamb Chops

    • Lamb Chops

    • Slices from the lamb's rib, offering a tender and flavorful experience. Available in standard and premium grades.
  • Lamb Shoulder Boneless
    • Lamb Shoulder Boneless

    • Lamb Shoulder Boneless

    • Cut from the shoulder of the lamb, this premium cut contains a perfect balance of meat and fat, making it ideal for slow-cooking in stews and roasting to perfection.
  • Lamb Leg Boneless
    • Lamb Leg Boneless

    • Lamb Leg Boneless

    • Sourced from the hind leg of the lamb, this versatile cut can be cooked to perfection as a roast or used in stews and ground lamb dishes.