Prime Knuckle

Beef knuckle, also known as a shin or shank, packs a flavourful punch in slow-cooking dishes like stews and soups. Though it’s a lower cost cut, its balance of meat and bone and collagen content make it a popular choice for chefs seeking to add depth and richness to their dishes. Don’t underestimate this tough cut – when cooked with care, it delivers an unbeatable taste.