Wagyu mince is crafted from premium Wagyu beef, known for its exceptional marbling and rich flavour. This results in a tender, juicy texture ideal for gourmet burgers, meatballs, and elevated…
The Wagyu ribeye is cut from the rib section, celebrated for its intense marbling and deep, buttery flavour. This premium cut delivers exceptional tenderness and is perfect for grilling or…
The non-Angus fillet is sourced from the tenderloin area of the cow, offering a lean and tender cut prized for its versatility and delicate flavour. Commercial and prime cuts are…
Indulge in our succulent sirloin - a versatile and moderately tender cut of beef that's perfect for grilling, broiling, or pan-frying. With its perfect balance of flavor and tenderness, our…
The Angus côte de bœuf is sourced from the rib section of the cow, specifically the part covering the ribs closest to the shoulder. We also offer commercial and prime…
The Angus filet mignon is sourced from the smaller end of the tenderloin, located along the spine in the hindquarter, between the sirloin and rib. We also offer commercial and…
The Angus Mid Ribs are located in the centre section of the cow, between the chuck and the loin. We provide both commercial and prime cuts upon request.
The Angus Signature Burger Mix is crafted from select cuts of the cow, including the chuck and brisket. We offer both commercial and prime cuts upon request.
The Angus whole beef carcass originates from the entire body of the cow, encompassing all the prime and commercial cuts available. We also offer a selection of commercial and prime…
Beef 98 VL (Visual Lean) refers to highly lean meat, typically sourced from various parts of the cow with minimal fat content, ideal for health-conscious recipes. Commercial and prime cuts…